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Anonymous users2024-01-24According to the formal requirements, the kitchen area should be about 10%-15% of the total area. Low soup stoves, wok stoves, sinks, countertops, refrigerators, mutton slice machines, shelves, etc. are required.
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Anonymous users2024-01-23Pro-decoration wood carving lattice can come to me.
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Anonymous users2024-01-22Dear, if you want to buy a hot pot table, you can find me.
The kitchen equipment of the hot pot restaurant includes: freezer, refrigerator, refrigerated workbench, vegetable rack, mutton slicer, meat grinder, fryer, work blind table, stainless steel barrel, pot, dishwasher, kitchen knife, etc., the basic equipment is all that. Biling.
You have to see that it is necessary to bulky! It's still a small item! There are so many small things! But! The company you join will help you!
There are a lot of kitchen equipment in a hot pot restaurant, so you have to choose according to the size of your restaurant.
Hello, I'll ask you this question, I have experience as a manager in Fuhua Fat Cow Hot Pot City in Beijing. The back kitchen should have a large refrigerated cabinet, a meat slicer, a pastry room, a cold dish room (which can be placed at the junction with the front hall and made into glass, so that guests can see the transparent production process, and the cold dish room is easier to manage) There should be a larger water heater, a disinfection pool, and a small space for water delivery, washing and plating. Then there should be a table, which is used by the foreman in the back kitchen. >>>More
Of course I want it, the hot pot restaurant uses the most oil, if you don't need to explain the recycling, you will go to the pot again, haha.