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Anonymous users2024-01-24First of all, your dining area is not large, consider washing the dishes and making in one room. Secondly, you have to determine the type of dishes and noodles in your home. Under normal circumstances, it is too simple to make noodles alone, so it is recommended to have side dishes or fried rice as an auxiliary.
Low soup stove (for preparing soup when making noodle soup), wok stove (for making fried noodles), noodle stove (for cooking noodles as the name suggests), sink (for washing dishes, vegetables, etc.), refrigerator (for meat preservation or freezing), stainless steel countertop (cutting on the top), shelves (put some cut ingredients, you can also put bowls, etc.), it is best to prepare a rice cooker (the staff can't eat noodles every day, and occasionally have to change the taste).
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Anonymous users2024-01-23You can ask the person who opened the noodle restaurant.
I am engaged in catering equipment 80 square meters of noodle restaurant kitchen equipment does not need much investment 80 square meters of noodle restaurant kitchen is about 20-26 square meters Need a fresh-keeping workbench (price ranges from 1300-1500) Refrigerator (price ranges) Dishwashing sink (about 600 for two sinks) 4 layers of rice steamer (about 600 yuan) Big pot stove (since you are a noodle restaurant, the big pot stove under the strip is a must) The price is about 1600 The maximum smoke exhaust equipment is 3000 Water heater 3KW is 500 yuan The noodle restaurant must also have stir-fried vegetables and other dishes, so you can consider a stove with two stir-fried and one warm (you can do without a large pot stove, but you can do it well with a fierce stove to prevent the lack of noodles from being in supply and affecting customers) That's pretty much it, and the rest of the stuff should be configured according to the needs of the chef.
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How much does it take to open a restaurant with a theme in Sichuan in a prime location? It's a relatively large facility, not to say the best, but it's also good, the cost of maintenance, the salary of the hired people, anyway, it's a mess, and so on, because it's a novice, and I need your guidance, about how much to invest.
The investment in different business projects is also different, the investment cost of fast food and snacks is small, now the competition in catering is very fierce, it is difficult to operate for a long time without characteristics, and even if there are characteristics, it is easy to be imitated, which is a common phenomenon in China, so it is necessary to keep the technology confidential and manage the secret, it is best to register a patent to increase the effect of protection, it is recommended to make snacks such as mutton skewers, spicy hot, breakfast, cakes, fast food lunches, fried chicken and other snacks, even if it is a cold skin, pancakes, egg scones, As long as there are customers, everything is easy to do. The hotel that can accommodate 30 people at the same time has a monthly rent of about 1-20,000 yuan, which is different in different locations, and now it is very expensive, and the total investment is also 6-100,000 yuan, so you must choose a good project!