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Anonymous users2024-01-24As for commercial kitchen equipment, the current outlook will not be too good. The level of consumption in rural areas has not been reached, and many people in rural areas are now going to the cities to work. There is also the concept of consumption, and rural people do not eat together all day.
The development of kitchenware has a long history, in general, everything is advancing with the times, modern people's concept of time is getting stronger and stronger, the higher the efficiency requirements, and the pursuit of food taste. According to the prospective "China Kitchen Equipment Industry Market Demand and Investment Planning Analysis Report", at this stage, many hotel kitchen supplies on the market adopt European-style fashion and simple appearance art design concepts, combined with Chinese cooking habits, which can effectively achieve the best effect of kitchen fume absorption and bring low-carbon and environmentally friendly kitchen fume absorption technology. >>>More
Commercial kitchen equipment refers to large-scale kitchen equipment suitable for hotels, restaurants, restaurants and other catering establishments, as well as major government agencies, schools, and construction site canteens. It is characterized by a wide range of products, specifications, power, capacity and other aspects are much larger than household kitchen equipment, the price is relatively high, focusing on the overall kitchen, involving metal materials have all been made of stainless steel. It can be broadly divided into five main categories: >>>More
In the United States, for example, induction cookers are compared to natural gas >>>More
A single-frying single-tail stove, a seasoning table, a refrigerator, and a washing basin. Dishwashing basin. Workbench. If you want to quote, you have to find Dongguan Ming Kitchen Kitchenware Factory, store or vegetable market kitchenware store.