Do you need a grease trap in a hot pot restaurant kitchen?

The kitchen layout should consider the type of equipment, the number of equipment, the division of the working area and the requirements of relevant laws and regulations, etc., so the kitchen layout is designed by a professional kitchen, or there are capable and experienced kitchen leaders to plan, they generally do not know CAD, they draw sketches, and assist you in CAD floor plans. If you need to communicate, you can leave a micro, I don't need to deduct it.

The name and design of the hot pot restaurant: 1. The name and design principles of the hot pot restaurant: it must be recognizable, original and integral. >>>More

It is the most convenient to make hot pot, and if you don't have Chinese food, you don't need any equipment, you need two or three high-pressure stoves, as well as knives, knives and a few stainless steel cauldrons to boil soup.

The kitchen equipment of the hot pot restaurant includes: freezer, refrigerator, refrigerated workbench, vegetable rack, mutton slicer, meat grinder, fryer, work blind table, stainless steel barrel, pot, dishwasher, kitchen knife, etc., the basic equipment is all that. Biling.

I'm planning to open a skewer incense hot pot restaurant (60-70 square meters) in Beijing, and I'm going to ask someone for advice. >>>More