A 240 square meter Sichuan cuisine and hot pot restaurant, 12 private rooms, 10 scattered tables, fr

Updated on Restaurant 2024-05-13
1 answers
  1. Anonymous users2024-01-23

    There are three private rooms for one person in the front hall plus 5 people in shifts, four tables for one person plus 3 people in shifts, plus a foreman, and two bar counters and a leader, a total of 12 people, and at least 4 people to pass food, and the standard configuration is 15 to 16 people!

    There are at least two sets of stoves in the kitchen for 7 people, 3 people for washing dishes and vegetables, 2 people for cold dishes, and 2 people for pastry staples! There are 14 people in total, and there are 30 people in total, so it is recommended not to make hot pot and Sichuan food together!

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