What is the height of the four star KTV ceiling?

Overview of high-end hotel kitchen equipment.

1. Hygiene. Hotel kitchen equipment should have the ability to resist pollution, prevent cockroaches, ants and other contamination of food, and ensure the hygiene of kitchen food storage. In other words, the intrinsic quality of hotel kitchen equipment must pass. >>>More

a.The location is reasonable and the layout is scientific to ensure that the route is short and does not cross with other public areas; >>>More

。。。The hotel lobby is generally a gypsum board ceiling, and the bathroom in the room now has an integrated ceiling, what is Class A, it is not very clear.

1.Tableware management.

Accounts go first. At a fixed time each month, all the tableware in the kitchen is counted. Generally, at the end of each month, the financial department will send a special person to supervise the inventory, and the kitchen staff will cooperate. >>>More

The low price is very suitable for the use of the bathroom, and the characteristics of the bathroom are that it has a little corrosion, and the aluminum-plastic panel also has the effect of anti-corrosion, but the aluminum-plastic panel also has a disadvantage, that is, after a long time, it will be deformed and cannot be used for a long time! >>>More