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Anonymous users2024-01-24Any good system is determined by the environment The catering management system is very cumbersome, but never copied The overall framework can be used together with a mature example, but the details must be formulated according to their own actual situation, and the reference object should also try to find something similar to your size and positioning If you want to make fast food, you can send a message on the site for further exchange I wish you a prosperous business.
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Anonymous users2024-01-23What suits you is the best ......
Friend, is the following what you want?
1. Kitchen staff must clock in and sign in and out of work, and should be prepared to change their uniforms in order to arrive at work on time. 2. It is strictly forbidden for employees to punch in on behalf of others, and strict attendance is checked. >>>More
1. Kitchen workers should have a good service attitude and the idea of actively being a good logistics soldier for the school, unite as one, based on their own work, down-to-earth, diligent, warm reception and thoughtful service. 2. Pay attention to environmental sanitation and food hygiene, strictly implement the health system stipulated by the health department, strengthen food management, do a good job of anti-poison and anti-corrosion, and ensure the health of customers. 3. Kitchen workers should humbly listen to well-intentioned criticism and reasonable suggestions, actively find ways to continuously improve and improve cooking techniques, and pay attention to nutrition. >>>More
Refer to the principles of the famous hotel. Improve your management skills. >>>More
Boss. Set what.
That's what it is. But hygiene needs to be done well. >>>More
Grooming and appearance should be dignified and generous, warm and polite hospitality, uniform uniforms and work number plates during work. Wearing jewelry is not too flashy, makeup is not too heavy, and the nails are not too long and too decorated. >>>More