How to arrange the landscape layout and functional zoning of the ecological restaurant

Updated on Restaurant 2024-09-17
1 answers
  1. Anonymous users2024-01-24

    The design of the ecological restaurant should also fully consider the safety of the structure, the reliability of various transmission mechanisms, and the fire and flame retardancy of the covering materials.δ The greenhouse structure should be designed separately according to the needs of the restaurant style and functional zoning, and the selection of covering materials should not be too considerate of whether the material shading the interior is or not, but should consider the contribution of the structure and materials to the indoor landscape, as well as the suitability of the environment in the place to people. The top covering material should be mainly a PC board with anti-dripping and good thermal insulation performance, and the side façade can be a single-layer or double-layer insulating glass curtain wall for aesthetic reasons.

    According to the requirements of light, temperature and humidity control in different functional areas, the greenhouse is designed with partitions and partitions, and the natural ventilation and cooling system is reasonably designed to reduce the energy consumption of daily operation and establish a new impression of green energy saving in the greenhouse. The ecological restaurant is a landscape-themed restaurant, and the landscape area accounts for about 35% of the entire restaurant area, which is the characteristic functional area of the ecological restaurant. The quality of landscape design and landscape plant maintenance is directly related to the taste of the dining environment and the attraction to customers, which is the finishing touch of ecological restaurant design.

    The landscape types of ecological restaurants mainly include garden style, folk customs and so on. The garden-style landscape takes small bridges and flowing water, bamboo and wood rockeries, waterfalls and fountains, pavilions and pavilions as the landscape keynote; Folk customs style adopts the typical style of a specific genre (such as Dai, Korean, etc.) to arrange the restaurant landscape. The landscape design of the ecological restaurant should pay attention to the combination of catering culture, the selection and arrangement of landscape plants should be coordinated with the functional partition of the restaurant, tall plants such as bananas and coconut trees can be distributed on the side of the water system on low terrain, light-loving fruits and vegetables can be distributed around the greenhouse with better light, creeping green plants can be set up on the ecological private room, and dwarf shade-tolerant flowers and plants can be planted under the shelves and tall plants to create an all-round and three-dimensional landscape.

    There is no lack of successful examples of domestic ecological restaurant design, Beijing Red Sun Ecological Restaurant can be described as unique, the designer makes full and reasonable use of space, and comprehensively uses the techniques of stacking mountains, water management, planting and other techniques to divide the whole garden into eight functional areas, which is a beautiful day: a single tree into a forest, bamboo rhyme in the forest, a cave sky, a blue wind lotus, a green island style, a flower city in four seasons, a song and a swallow dance, and a water curtain in the strange area. Each district has its own characteristics, but also interconnected, cleverly conceived, and has a certain reference significance.

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