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Anonymous users2024-01-24There are many factors related to operating income, and your business style, customer positioning, business accounting management, and surrounding competitors... and so on.
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Anonymous users2024-01-23It depends on what you run and the grade of the restaurant.
Three 500-meter ones, how can you get 5,000 yuan.
Need. 1. Regularly conduct fire safety education for kitchen staff, be familiar with the performance and use of fire extinguishers, report fire alarms, extinguish initial fires, and escape and self-rescue; All kitchen employees must be trained in the "Gas Use Operation Regulations" and the "Restaurant (Kitchen) Fire Safety System" before taking up their posts, and operate their posts in strict accordance with the requirements of the restaurant safety management system. >>>More
The design of the restaurant of 500 square meters will definitely not be so accurate, so you will be given a set of 590 square meters of restaurant without drawing renderings to use Haole.
At least about 30 people, my friend opened about 500 square meters, and there are more than 30 employees! But the specifics depend on the category of the cuisine you set!
Normally, a hundred square meters of land will cost one or two hundred thousand, water and electricity, walls, doors, windows. It's not expensive. People also have to eat.