How much specific does it take to open a fashionable small hot pot restaurant of about 400 square me

Mine is 300 square meters, the kitchen is about 40 square meters, the key is the kitchen layout inside, this is very important.

Installing a garbage disposer can solve the problem of liquid waste, and solid waste still needs to be processed centrally.

The smoke exhaust system needs to be equipped with an exhaust duct, an air outlet, an air inlet, which requires you to extend the air outlet to the roof of the residential building when you make the air channel, so that it will not affect the residents, but the premise is that the cost is different according to the height of the whole building. You can find someone who specializes in exhaust design to give you support.

I am a professional in making overall kitchen equipment, and a 400-square-meter hot pot restaurant needs about 80 square meters. Where are you from?

Hot pot restaurants are roughly divided into self-service small hot pot restaurants with one person and one pot, and large à la carte hot pot restaurants with multiple people and one pot.

Different types of devices are also different.

Let's talk about a few functional rooms of a hot pot restaurant.

1. Feeding room (for hanging broth).

2. Hair vegetable area (divided into meat and vegetarian).

3. Snack room.

4. Processing room.

5. Collect the remnants.

6. Dishwashing room.

7. Warehouse. Similar to the Shuxiang Longmen hot pot restaurant we made, all of these functional areas are available, and the kitchen area is about 80-100.

If the kitchen area is not enough, these function rooms can be combined to save space, but they cannot be without, and the specific equipment equipment will depend on the actual store.

The 80-square-meter kitchen of the hot pot restaurant is a bit too big, right?