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Anonymous users2024-01-24Hello, common Chinese kitchen equipment includes: stove; Cooking equipment ; disinfection equipment ; Conditioning equipment ; environmental protection equipment ; Cooking equipment ; The specific types of ventilation equipment depend on your use.
The division of kitchen functional areas in the catering industry: staple food warehouse, non-staple food, dry goods warehouse, pickling room, pastry, snack room, cold dish room, vegetable primary processing room, meat and aquatic products processing room, garbage room, cutting room, loading area, cooking area, cooking area, catering area, sales, food area, dining area.
1. Hot kitchen area: gas frying stove, steaming cabinet, soup stove, claypot stove, steaming cabinet, induction cooker, microwave oven, oven;
2. Storage equipment: it is divided into food storage part, flat shelves, rice noodle cabinets, load tables, etc., spice cabinets, sales workbenches, various base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.;
3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature disinfection cabinet, etc., garbage disposal equipment generated in kitchen operation after washing, food waste crusher and other equipment;
5. Food machinery: mainly dough mixing machine, mixer, slicer, egg beater, etc.
6. Refrigeration equipment: cold drink machine, ice machine, freezer, cold storage, refrigerator, etc.
Compared with Western food equipment, it will be simpler, stove, lotus table, refrigerator, safety cutting board table, pool, shelf, slaughtering table, countertop stand, the above is a general description, excluding pastry equipment.
Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. >>>More
It looks like a small kitchen, and there are many kitchen equipment, and many people remember this when they buy it and forget about it. Today, Hefei kitchen equipment summarizes the classification of common kitchen equipment for you to make a reference. In general, kitchen equipment has the following classifications according to different functions: >>>More
1. The classification of kitchen equipment is divided according to the use occasion, which can be divided into commercial kitchenware and household kitchenware. Commercial kitchenware is suitable for large kitchen equipment such as hotels and restaurants, and household kitchenware is generally used in families. >>>More
1.Safety, the design of commercial kitchen equipment is the first and foremost safety principle, and life safety and social safety are the top priorities. In order to ensure the quality assurance of the designed products, the design of commercial kitchen equipment should consider that it conforms to the principle of human safety during use, avoid too many sharp designs, and ensure the safety of people in the process of use. >>>More