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Anonymous users2024-01-24The kitchen is divided into several types of equipment, first of all, the production equipment can be bought according to the type of dish, such as stir-fry stove, soup stove, steamer, frying equipment, baking equipment and so on.
The second is storage equipment, which generally refers to the storage of raw materials, semi-finished products, and making utensils (such as plates, bowls, knives, etc.). It mainly refers to the cold storage in the big cold, the refrigerator in the small cold, and the steel tools (workbench, work cabinet lamp, cupboard, disinfection cabinet, etc.). Among them, steel tools are the most.
The fourth is cleaning equipment and disinfection equipment.
Fiftieth smoke exhaust equipment.
There is also restaurant equipment and so on.
You see how large a restaurant you open, if it is less than 200 square meters, in the case of guaranteed opening, it is enough to have a 40 square meter kitchen, and the budget is 4 to 50,000 yuan.
Generally, the budget price of one square meter is between 1,000 yuan and 2,000 yuan. Renovation and equipment of the kitchen is included. The gap in the middle is mainly due to the price factor of kitchenware manufacturers, because the price gap between kitchen equipment and high and low is large.
If the landlord is doing a restaurant for the first time, if you don't have a lot of money, you can buy some low-priced products, so that you can stop losses better.
If you really want to make a difference in the field of Chinese fast food, you should choose the reassuring things of large manufacturers, you can only understand its importance when you do catering.
For example, Sanyo's freezer is the most used refrigerator brand by fast food manufacturers, and the unit price is generally between 15,000 and 20,007, and domestic equipment is generally 3,000 yuan. So see for yourself.
However, you must understand that in the whole process of catering production, the deterioration of food and the change of taste are due to the lack of refrigeration and preservation, and there are statistics that such cases are greater than or equal to more than 60%.
And support for you to do this business.
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Anonymous users2024-01-23I make kitchen equipment, where are you?
Everywhere, square furniture,
I don't know how simple it should be. If it's just a white wall on the ground, then just find someone to do it.
It should be brought, if you don't bring a sinking bay, it will go up and return to the smell, and there is a sinking bay is not necessarily not smelly, the main thing is that the seal should be good!
Here are basically to pick up the group, make an appointment in advance, people are basically ready, the environment is average, but the service is quite enthusiastic, the surrounding environment is good, surrounded by trees, it feels good.
Hang flat to make a staggered shape light box. One looks layered, not so monotonous and vulgar. The second space exhibition is transparent. Third, the shape is simple and elegant, which is more expressive than the cumbersome shape, saving money and affordable.