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Anonymous users2024-01-24The Michelin brothers, the founders of the Michelin Company, believed that if the more cars traveled, the more tires wore out, the better their tires would sell, so they gathered together restaurants, maps, gas stations, hotels, car repair shops, and other information that would help with car travel, and published the "Michelin Guide" in the size of a personal booklet, and in 1926, the "Michelin Guide" began to mark the excellence of restaurants with asterisks, and it was from that that time that the "Michelin-starred restaurant" officially began. A restaurant that is included in the Michelin Red Guide can be called a Michelin restaurant.
Michelin star.
One star: a restaurant that is "worth visiting", and it is a particularly excellent restaurant in its same style of eating;
Two stars The restaurant's cooking skills are very high, and it is a restaurant that is "worth a long detour" to visit;
Three stars is a restaurant that "deserves a special trip" to visit, and it is said that it is worth a special trip to dine with a delicious taste that will never be forgotten.
Michelin stars are judged by a group of devil-screened "food spies" known as "ombudsmen". Every time an inspector goes to a restaurant or hotel to make a judgment, he needs to sneak into the accommodation and taste without concealing his identity. The rating items they need to take into account include the restaurant's food (60%), dining environment (20%), service (10%), and wine pairing (10%).
If a restaurant has a special characteristic, such as a beautiful toilet or a chef who is particularly friendly, the inspector can add points (up to 5%) at his discretion. The rating of a restaurant is determined by N "food detectives" tasting + 12 visits a year + review by Michelin headquarters. Michelin's judging is rigorous and impartial, even harsh, and once the inspection is complete, the inspector will not be allowed to appear at the restaurant for the next few years to ensure the fairness of the next inspection.
And the Ombudsman has to pay out of his own pocket.
Michelin's logic is simple: in order to increase the demand for tires, you must first increase the demand for cars. >>>More
For example, we all have experienced toddlerhood, but none of us will give up walking because of multiple falls. That's a kind of sportsmanship.
Chinese food is one plate for one table, and Western food is one for one person. For restaurants, the cost is about the same, and Western food is even higher than Chinese food. The reason you say the small amount is because Western food involves certain high-end ingredients, such as steak, foie gras, caviar, etc. >>>More
The upscale restaurant has wall-mounted TVs for guests who haven't dined yet.
There are good and moths in any type of people.