How to fry frozen lamb chops to the taste of a Western restaurant

Pan-fried lamb chops.

Ingredients: 1 lamb chop, 1 small piece of butter, 2 cloves of garlic, appropriate amount of black pepper, appropriate amount of cumin, appropriate amount of salt, appropriate amount of red wine or cooking wine.

Method:1Thaw the frozen lamb drains in water and soak them in bloody water, changing the water several times in between.

Thawed lamb chops are dried with kitchen paper; 2.Lamb chops marinate for half an hour in red or cooking wine, black pepper, cumin or other favorite seasonings; 3.Peel and slice the garlic for later use, melt the butter over low heat, add the garlic, and fry until fragrant; 4.

Turn the heat to medium, add the lamb chops, cook for one minute, then cover the pan and fry for another two minutes; 5.Open the lid and turn over, sprinkle with salt, you can sprinkle some black pepper and cumin, and fry for three minutes The fat can be fried with a focus on it, and it will be very fragrant when it is a little browned.