How to boil lemonade in a western restaurant

The daily business plan of the western restaurant mainly includes the following four aspects: >>>More

First of all, your location is near the university, then the flow of people can be basically guaranteed, but before you start to do it, you must do market research, what is the general consumption level of this university, how is the students' Western food culture, how is the bar culture, the popular point is whether they have the ability and intention to consume to you, the biggest difference between Western restaurants and ordinary restaurants is that it does not belong to the daily catering of Chinese students, but luxury consumption, whether you can ensure the daily customer flow, and the bar cultural orientation is more demanding, Whether this school has a lot of students who have this need. You can print out some surveys for past students to fill out, and you can try to attract them by giving them small gifts. >>>More

According to the requirements of all kinds of Western food and services, it is generally necessary to do the following aspects: 1. Carry out intensive training for all personnel in the restaurant to understand the current situation and development trend of Western food management. 2. Accept advanced restaurant management.

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