How the drinks in the western restaurant are counted daily

According to the requirements of all kinds of Western food and services, it is generally necessary to do the following aspects: 1. Carry out intensive training for all personnel in the restaurant to understand the current situation and development trend of Western food management. 2. Accept advanced restaurant management.

If you don't know much about wine, it can be a headache to face a wide variety of wine lists. However, in a high-end Western restaurant, there is usually a sommelier who is good at wine, you can tell him the dishes you choose, your budget and your favorite wine taste, and he will quickly make the best choice for you. There is a big difference between Western and Chinese wines, and we usually only order one type of wine when we eat Chinese food, which is used for fun, and it doesn't seem to be for the sake of accompaniment. >>>More

Rhine Western Restaurant, Gordon Western Restaurant. Look at what place names and celebrities there are in Europe and the United States, and the combination is almost the same.

Antique, quiet and elegant, Taoli Zhou Ting, spacious and bright, spotless, bright as a mirror (floor), resplendent (ceiling), Hua'er is good, mountains and flowing water (restaurant music) Feel at home (service).

Equipment in the kitchen of the western restaurant:Steam oven, flat grill, quick-chiller, fryer, noodle stove, fresh-keeping cabinet. >>>More