New employees in the restaurant don t have a sense of how to deal with it

Updated on Restaurant 2024-08-18
1 answers
  1. Anonymous users2024-01-24

    You can divide more work with him so that others are not allowed to help, and when he realizes it, tell him the importance of everyone helping together.

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There should be steam without oil smoke, right? The steam also needs to be discharged with a hood.