What is the difference between a semi open kitchen and an open kitchen?

Updated on Kitchen 2024-08-18
3 answers
  1. Anonymous users2024-01-24

    1. The degree of oil smoke erosion is different.

    A cooking house will definitely be full of vegetable flavor, because the range hood cannot absorb all the fumes, so the open kitchen family has to buy a high-power, strong suction range hood, as well as a smoke-free cooker, and can not be fried often, can not be fried for a long time. Therefore, compared with a fully open kitchen, a semi-open kitchen can make you less affected by oil smoke.

    2. The decoration design style is different.

    The whole open kitchen can be unified with the family design style, and form a sense of harmony with the furniture and walls in the living room, while the semi-open kitchen separates the decoration of the overall home, but it is also because of the partition that the decoration can be divided from other disconnected spaces and is more diversified.

    3. Convenient and effective

    The semi-open kitchen design has a clear division of areas, which changes the overall layout, and even when we are cooking inside, we can have a comprehensive communication with the people in the living room. At the same time, it also makes eating more convenient and efficient, because both meal preparation and dishwashing are carried out in the same place, and there is no need to transport them over long distances.

  2. Anonymous users2024-01-23

    Compared with the fully open and fully enclosed kitchen, whether it is open or semi-open to deal with oil smoke is the most critical, Lanjuxing integrated stove is a kitchen appliance product integrating range hood, gas stove, steam oven, disinfection cabinet and other functions. Compared with traditional kitchen appliances, it has the advantages of ultra-high smoke absorption rate, strong integration, and space saving, which can meet the needs of high-quality life.

  3. Anonymous users2024-01-22

    Open kitchen.

    Double-dwelling means: At least one wall is completely open to the living room, without any obstruction. In a semi-open kitchen, only one wall is open to the living room, and the rest is divided by walls, decorative shelves or wall cabinets. But there is oil smoke, so if you are really this kind of kitchen, maybe you need an integrated stove, the smoke is big, and now it seems that the integrated stove of Senge can be seen by you.

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Hello! This depends on the size of the house, the location of the kitchen, etc., if the house is small, or the kitchen is not near the window, then it is better to use the open type, otherwise use the closed type.

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It should be equipped with a range hood with strong suction, otherwise the smoke will be very large if you always cook Chinese food, and the house will be full of oil.

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It's all about the same, there will be fumes, how much fumes are not there to deal with this, the best thing is to have a fume-suction device, I bought a Martian integrated stove is good, you take a look.

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Hello. The open kitchen is a little better, and the semi-open kitchen is what most families in China are using now. But an open kitchen is better than a semi-open kitchen. >>>More

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Semi-open kitchens are usually divided by a bar. But it is not in favor of using a semi-open kitchen - it is not suitable for the lifestyle of our mainland residents, and our eating habits of frying and frying cause too much fumes, so don't be induced by film and television dramas!