-
Anonymous users2024-01-24Such guests have existed in any service industry. If it's a restaurant. People eat with us, enjoy the food, and at the same time, they do enjoy the service.
Try to satisfy the difficulties of the guests (within the normal range of what the restaurant can bear, of course) because of harmony. Show it to other guests and gain some popularity for yourself. If it's too much.
The best solution is to call the police through legal means. Let the law tell everyone that your restaurant is legal and fair. In short, try not to affect the social image of the whole restaurant because of one or two small things!
-
Anonymous users2024-01-23Respond with a smile, patience, and courtesy, and try to accommodate guests' requests as much as possible
-
Anonymous users2024-01-22Apologize first and calm the other person's mood; Laugh hard and lighten the atmosphere; Find a manager to solve a specific problem.
-
Anonymous users2024-01-21How can you meet customers when you dine in a restaurant?
Do you eat, or serve? I'm a little confused!!
First of all, you have to be cheerful and proactive, so that others think you are sincere, so that others may open up to you, unless the other person is a particularly introverted person.
The dishes are not delicious, the tableware is unhygienic, the service attitude is not good, and complaints are required.
Look at what kind of restaurant, if it is a mass catering, the staff can meet the needs of ordinary customers as long as they ensure a smile and provide customers with sufficient hot water (tea) and catering paper and other necessary items. It is very good for restaurants to prepare small teapots or no napkins, resulting in customers always greeting the waiter, if the waiter can not arrive in time, then the customer's satisfaction will be reduced.
Momo walked away and called the staff.
Let it be, or rather talk about topics that interest him.