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Anonymous users2024-01-24Characteristic. Serve.
The front-end profits, the mid-end profits, and the back-end profiteering.
In fact, there are many ways, so don't send waiters to distribute flyers all day long, the most unpromising way!
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Anonymous users2024-01-23First of all, clarify what the characteristics of the restaurant are.
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Anonymous users2024-01-22Features, service, environment first, no second. Then launch special dishes for free tasting or 5% off the first 3 seats. Limited to how many servings per day. Closed after buying.
Hello! Move some flower baskets, find a few singers (there are quite a lot of opera troupes outside, can speak and sing), make a display stand, and then write some opening rewards, list a few special dishes to make special prices, and each diner will give a beautiful small gift (buy some lighters, keychains, small towels, notebooks or something on Taobao, you can print your characteristics, food delivery phone or something) ...... >>>More
question, so that the service work is more perfect. So how to make a good foreman: >>>More
The job of managing the owner is the most difficult to do, and it is also the best profession to do and easy to get rich! >>>More
01Responsible for the supervisor of the food and beverage department, implement the work instructions of the supervisor, and report the work to him. >>>More
The first thing to pay attention to is your management skills, and some only need your connections. Proficient in the service procedures and operating specifications of the table, private room and banquet, assist the waiter to complete the work at any time during the meal, and correct and guide the problems found in time. Reasonably distribute the work of employees, set districts, people, posts, and responsibilities, bear hardships and stand hard work, care about the thinking and living conditions of employees, and set a good example for taking the lead. >>>More