The cutting and matching in the kitchen is not called a chef, only the master of stir frying is call

Updated on Kitchen 2024-08-22
1 answers
  1. Anonymous users2024-01-24

    Wrong, in the kitchen of the regular hotel, there is no cutting and matching reasonable match is not able to make a dish, and the cutting and matching must be very good at mastering the amount of each main ingredient, the same way, the lotus should be matched with the cutting and Hou pot (that is, you said stir-frying), the simplest example is that the dish can not be taken wrong, the kitchen to make an excellent dish is required to cooperate to be able to make it, only the Hou pot is not cut with the load he can not make a dish!

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