The restaurant waiter was complained about the bad service attitude, how should the manager deal wit

Updated on Restaurant 2024-08-16
1 answers
  1. Anonymous users2024-01-24

    This restaurant manager ??? At the most basic level, it is necessary to educate the waiter that the customer is God and that the customer is the parent of food and clothing. You can give the waiter two chances, and the third time something like this happens, if you don't let him go, then you will wait for Huang in the hotel.

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