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Anonymous users2024-01-24The three famous restaurants in Cheung Sha Wan This is the second one I have ever eaten, and it is also a time-honored brand, Xinhua's signature is milk tea, egg tarts, chicken pies... So it's good to try milk tea! Surprisingly, the almond cream is also very delicious, my almond control In the past few months, drink a cup of northern Sichuan almond dew or come to a bowl of almond cream every day, and order an almond tea to eat wherever I go, but I still think that the almond cream here is delicious, although it is iced, but the taste does not have to be hot at all, it is still very strong, and there is no flavor, the egg tart is a puff pastry egg tart, with a strong lard flavor, very crispy and loose, but I prefer the egg tart of Jinyuan Tea Restaurant, another famous store not far away, the filling is thicker, bigger and more fragrant, you can eat two chicken pies at a time, it is very shy The dough is very crispy, sweet, fragrant, hot, and glutinous in one I didn't eat chicken pies before, but now I find that I like it very much, and I want to eat what scrambled eggs and what toast when I come to the tea restaurant, so I call a scrambled egg toast, and the master has high kung fu The eggs are scrambled and dry, fluffy and non-sticky, and a piece of golden toast goes to the side and is slightly baked, very crispy, and very matched.
The school cafeterias seem to be all unified chain restaurants, and the tulips are very good.
In the vicinity of the hotel, there are 9 Chengdu tourists to help the foil, the environment is general, fine and forced, to set up a stage. Point to the left beef brisket noodles (clear soup belly) and beef three treasure noodles (there are beef brisket, beef heel, money tripe), I can only say that I have ever eaten the best beef brisket noodles with the three treasures of the cow, the soup is clear, the beef flavor is rich (more intense than the fat cow), rushing to the face, the same as the fruit D is far away, although the expensive left D, but the food karma taste is not the same at all, so it is worth it. The attitude of the proprietress is not good, and the distance to D employees is not good.
Uncle Cousin's Tea Restaurant sells all kinds of delicious bread, the taste is very good, I have eaten authentic Hong Kong-style bread, and if I try this shop again, I guarantee that there will be no sense of loss, because it is also very delicious here, and the food is really delicious.
The prospect is good, according to the prospective industry research institute's "2016-2021 China tea restaurant industry market prospect and investment strategic planning analysis report" shows that there is now a new type of tea restaurant increasingly developing in China, whether it is its business model, management model, etc. are different from ordinary restaurants in China. The tea restaurants that are popular in China are Hong Kong-style models, and consumption is also mass consumption. >>>More
Those who bought in groups were treated differently. Corn custard is completely batter. The chicken is cold and the salad has only one fruit – apples = = leave people speechless from quantity to quality. >>>More