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Anonymous users2024-01-23The prospect is good, according to the prospective industry research institute's "2016-2021 China tea restaurant industry market prospect and investment strategic planning analysis report" shows that there is now a new type of tea restaurant increasingly developing in China, whether it is its business model, management model, etc. are different from ordinary restaurants in China. The tea restaurants that are popular in China are Hong Kong-style models, and consumption is also mass consumption.
Cha is a fast food restaurant originating in Hong Kong, providing Western cuisine with Hong Kong characteristics, and is a popular eating place in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong, and it is common to have tea restaurants in Chinese mainland and overseas Chinatowns.
For example, at the end of 1997, Hong Kong's economy was sluggish, but the tea restaurant became the most prosperous eating place, and many people took advantage of the trend to open affordable tea restaurants. Compared with the nearly 2,000 Hong Kong-style tea restaurants in Hong Kong, Guangzhou, which is adjacent to Hong Kong, has also been affected by the trend of this tea restaurant reflecting the economic boom and bust of the tea restaurants, and since the financial crisis in 1997, in some prosperous areas such as Gold Rush, Huifu and Shangxiaxia.
9. Jiangnan Avenue and other areas and office buildings have sprung up many tea restaurants on a large scale and upstairs near the office buildings. With the continuous innovation of tea restaurants, the flexible development of professional shops, boutiques and specialty shops is showing strong vitality. There is undoubtedly a huge market potential.
According to rough estimates, in Guangzhou, there are more than 100 tea restaurants with a certain scale and fame, such as Mingyuan, Cheng Kee, Bu Bu San, Yongying, etc. In addition, there are more than 300 large-scale restaurants with the color of tea restaurants, and the latter is moving closer to the former and the team of tea restaurants is constantly expanding. In addition to the influence of the economy and the gradual improvement of people's dietary level, the new generation of tea and restaurant industry itself also has incomparable advantages and breakthroughs that other restaurants cannot match.
In the vicinity of the hotel, there are 9 Chengdu tourists to help the foil, the environment is general, fine and forced, to set up a stage. Point to the left beef brisket noodles (clear soup belly) and beef three treasure noodles (there are beef brisket, beef heel, money tripe), I can only say that I have ever eaten the best beef brisket noodles with the three treasures of the cow, the soup is clear, the beef flavor is rich (more intense than the fat cow), rushing to the face, the same as the fruit D is far away, although the expensive left D, but the food karma taste is not the same at all, so it is worth it. The attitude of the proprietress is not good, and the distance to D employees is not good.
The decoration of the store looks good in the vicinity, but the dishes are too salty, and the food is really slow, and there are not many customers, I don't know why. Then it looks like ipad ordering, it seems to be very advanced, but the boiled beef is mistaken into fish, the waiter also served it and said that we want to talk about it, and even want to shirk the responsibility and say that we have confirmed the menu, and then we asked to change, she actually said to take out the fish and put the beef into the ......The grilled fish was brought up and asked us for a lighter, which was unprofessional......In the end, there was a dish, and we didn't want ...... anyway
The environment is good, the steak and beef pizza are delicious, the egg tart is super classic, some of the feeling of eating in Macau, and the black pepper fried spaghetti Mrs. is delicious, almost every day, the most important thing is that it is not expensive. Soko is a more personalized restaurant! I've heard that food delivery is also available nearby!
Upstairs in Wanda Cinema, the taste is OK, Shuangpin and roast duck feel good, but the price is a little expensive, but the environment is very clean, and it is a good choice to solve a meal before watching a movie.
Now that the quality of life is improving, theme restaurants are attracting more and more attention, such as the post-70s and post-80s, especially children's themes. The prospect of the Trick-or-treating Monkey children's theme restaurant is good, and the parent-child amusement restaurant is integrated.