environment fragrant kitchen characters hardworking mother naughty little treasure essay 450

Every morning at six o'clock, my mother wakes up on time like an alarm clock. Step into her own stage - the kitchen. So, the sound of running water gently, the sound of chopping vegetables gently, all the movements were as light as stepping on bread.

Because my mother was afraid of waking up the sleeping little treasure me. Soon, a nutritious breakfast was ready. Every day when I wake up, I can smell the fragrant food, and the love in the fragrant breakfast sweetens every day I go to school.

Environment: Aromatic kitchen; Characters: Diligent mother, naughty little treasure essay 450 words?

Step into her own stage - the kitchen. So, gently running water teased the sound of the stool, gently chopping vegetables, all the movements were as light as stepping on bread. Because my mother was afraid of waking up the sleeping little treasure me.

Soon, a nutritious morning shot meal was ready. Every day when I wake up, I can smell the fragrant food, and the love in the fragrant breakfast sweetens every day I go to school.

No matter how tired my mother is after a hard day, she has to boil a pot of fragrant eight-treasure porridge for Xiaobao and me in the kitchen as dinner. My mother never let me eat out, and I was not sensitive to hygiene and fell in love with Sun Huoqiao. Mom spends most of the day busy in the small kitchen.

Watching me grow up healthy and happy, my mother's face was filled with a happy smile.

My mom cooks good food, and the food she cooks is really delicious. My mother's best thing is smoldered flat fish, that one tastes! When I think about it now, I still have a lot of aftertaste. Once, I watched with interest the whole process of her cooking this dish.

When my mother cooks the dish, the action is very fast, she is used to cooking this dish, first from the selection of ingredients, scraping the scales, removing the gills, dissecting the intestines, then washing, and then rubbing it with salt for ten minutes. At the same time, prepare the onions, garlic, ginger and other condiments for the pot. When the pan is hot, pour some oil and sprinkle some coarse salt on the pan to avoid the fish from touching the bottom of the pan.

Put a big flat fish into the pot in the hot pan and cold oil, only hear the sound of swishing, and then turn the fish in the pot up and down, after showing golden brown, sprinkle onions, garlic and ginger, pour some cooking wine, dark soy sauce, water, chicken essence, vinegar, and then cover the pot and simmer on low heat for about eight minutes, then sprinkle some garlic leaves, a plate of smoldered flat fish with full color and fragrance.

Once, I watched with interest the whole process of her cooking this dish. When my mother cooks the dish, the action is very fast, she is used to cooking this dish, first from the selection of ingredients, scraping the scales, removing the gills, dissecting the intestines, then washing, and then rubbing it with salt for ten minutes. At the same time, prepare the onions, garlic, ginger and other condiments for the pot.

When the pan is hot, pour some oil and sprinkle some coarse salt on the pan to avoid the fish from touching the bottom of the pan. Put a big flat fish into the pot in the hot pan and cold oil, only hear the sound of swishing, and then turn the fish in the pot up and down, after showing golden brown, sprinkle onions, garlic and ginger, pour some cooking wine, dark soy sauce, water, chicken essence, vinegar, and then cover the pot and simmer on low heat for about eight minutes, then sprinkle some garlic leaves, a plate of smoldered flat fish with full color and fragrance.

Happy].

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