What is the kitchen apprenticeship workflow?

Hit the charge first to understand the kitchen,I cut it to matching! Practice knife skills.

Learn about cuisines and dishes. Learn the cooking skills of a chef at Hop! And then if someone pulls you, go up and pull the oil pan, pull the water pot, and then slowly stir-fry.

Cold dishes, if you are interested, it's good to know a little As for dim sum I think when you learn stir-fried vegetables cold dishes are not small, so dim sum can not be learned, and dim sum is not something that can be learned by talking about dim sum needs a strict proportion! Ordinary people don't tell it!

First do the lotus, then the cutting and matching, the cooking is cooking, then the cold dishes, and finally the dim sum.

I am an apprentice, the apprentice is to play lotus, every day is to carry dishes, to the chef to do hands, kitchen hygiene, in a small restaurant also have to go to the sewer, the chef can do whatever he wants, tired and tired work is still low, if you want to do this line of work to consider well.

Chefs are well paid, and it's an industry where you can't starve to death wherever you go, but it's hard to be an apprentice, and if you're under 20 now, I'm here for you It's the golden age.

If you have a job over there, you can go over there and help, so that you can learn quickly.