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Yes, the apprentice has to do everything.
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Yes, I guess it must be done.
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There's nothing wrong with an apprentice doing more work, just an apprentice.
Cooking is a profession for the elderly. The older you get, the more popular you are, if you are advised not to be a chef for the sake of life. If you want to think for the long term, this profession is a good choice. >>>More
Apprentices have to work a lot harder, starting from the bottom, and secretly learning the skills of other stalls. The dirtiest and most tiring work has to be done in a hurry. Let the master have a good impression of you, so that you can teach you more things. Learn how to be a chef and pay attention to your eyes, legs, and hands, and you can make progress if you do these three things.
There are a lot of apprentices, find a master to bring, and the apprentices you find in a shop are also thrown to the master. Apprentices are unpaid. If you want to learn to pretend, it's very simple, and you can learn it for more than a month, but such workers are not competitive and can't take on the job. >>>More
Learning to be a chef is very good, now with the improvement of people's quality of life, the frequency of dining out is increasing, so the development of the catering industry is very rapid, and the demand for chefs is now great. >>>More
It is not easy to apprentice in a physical store, I am afraid that you are impatient, and the general process can only be learned in one or two years. I have to change jobs to learn the skills of other masters, and cooking is similar to reading, and I can't learn cleanly, and there is another way to find the kind of famous dishes to learn. There is also a New Oriental, Lan Xiang. >>>More