Which is hard, kitchen apprentice or general worker?

Updated on Kitchen 2024-03-11
2 answers
  1. Anonymous users2024-01-23

    Apprentices have to work a lot harder, starting from the bottom, and secretly learning the skills of other stalls. The dirtiest and most tiring work has to be done in a hurry. Let the master have a good impression of you, so that you can teach you more things. Learn how to be a chef and pay attention to your eyes, legs, and hands, and you can make progress if you do these three things.

  2. Anonymous users2024-01-22

    The chef is bitter first and then sweet, and the ordinary worker is bitter all his life!!

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