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Anonymous users2024-01-24A restaurant manager is an employee and does not need to allocate shares from an employee's perspective. If the experience or relationship of the other party is very important, and the shareholders need to rely on equity negotiations, that is another issue.
The front hall is responsible for reception, the guest room is responsible for accommodation, and the restaurant is responsible for dining, each with its own strengths and weaknesses, depending on your own preferences!
square meters of area of international counterparts.
Dear, as a manager, do you know what people who eat Western food in China pay the most attention to? That's the style of the store, the quality of the dishes, and the exquisite service! In this industry with many top 100 companies, it is easy to do the first two points, but the last point I rarely feel in China! >>>More
The income of a McDonald's restaurant manager fluctuates depending on the region. Generally speaking: >>>More
30 yuan 300,000 yuan, the front hall and the back kitchen are wrong, I don't understand what you mean.