What exactly are the front office managers, room managers, and restaurant managers of hotel chains r

Updated on Restaurant 2024-08-03
4 answers
  1. Anonymous users2024-01-24

    The front hall is responsible for reception, the guest room is responsible for accommodation, and the restaurant is responsible for dining, each with its own strengths and weaknesses, depending on your own preferences!

  2. Anonymous users2024-01-23

    The front office is to manage the front desk reception, check-in, inquiry, reservation, bellman, etc., guest rooms, mainly room cleaning, room sales, etc., the restaurant is pre-meal preparation, meal service, post-meal finishing and other service skills training, assessment, consumables management, meal plan formulation and implementation, communication with the kitchen, planning and organization of related activities, etc., to provide guests with meals related matters.

  3. Anonymous users2024-01-22

    The front hall is mainly responsible for the lobby reservation or reception The guest room is mainly the floor to check in The restaurant is the restaurant The guest room has to be reworked The restaurant is too tired What I do is the front hall Good Come on.

  4. Anonymous users2024-01-21

    What I do know is that most of the senior management of the hotel Reed has been promoted from the food and beverage industry.

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