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Complain to the restaurant staff and then compensate.
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Take a picture with your phone first, and then ask the manager to see how they deal with it
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Tell him to change it, and there are bugs that indicate that their dishes are green and not pesticides.
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If it's in vegetables, it's okay and it's highly nutritious. If it's because of other bugs caused by the hygiene of the restaurant, then talk to them.
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The health department is either private.
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Call them for reparations,
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Show them and see what they say.
What kind of resources do you need? Facades, decorations, staff recruitment...
A 700-square-meter restaurant in Nanjing, mainly private dishes, cultural atmosphere focus, consumer groups are mainly business and official business, medium and high-end, in the south of Nanjing, I hope you can help. Thank you.
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The sweetest smile! Highest quality! The most intimate service!