How to solve the problem of large oil smoke in the open kitchen

Updated on Kitchen 2024-08-29
2 answers
  1. Anonymous users2024-01-24

    Add curtains to the outside of the open kitchen, draw the curtains when cooking, and replace the high-power range hood.

    I change the cooking mode and use the Western manufacturing method.

    Do not use vegetable oil, use olive oil.

    In fact, no matter how the open kitchen is designed, it can't solve the problem of oil smoke, and the ultimate solution is to change it to a closed kitchen.

  2. Anonymous users2024-01-23

    If the pattern has been finalized, you can only increase the power of the range hood.

Related questions
8 answers2024-08-29

This is indeed a problem, my friend later used Senge, and the problem was solved, and the smoke machine was very important.

1 answers2024-08-29

1. Increase the power of the range hood: Most of the Chinese range hoods are deep hood type, and a deep smoke hood is designed to avoid the spread of oil smoke, and the Chinese deep hood range hood with strong oil removal power and easy disassembly and cleaning is more practical. Of course, it is better to choose a model that is triple silent. >>>More

5 answers2024-08-29

Open kitchen fumes are definitely large and usually need to be paired with a powerful range hood and good ventilation facilities.

13 answers2024-08-29

Solutions to the problem of oil fumes in open kitchens:

1. The choice of range hood. >>>More

3 answers2024-08-29

In fact, the semi-open kitchen fumes are indeed a big problem, if the oil suction tool is not good, there will be a lot of fumes, individuals at that time when the decoration is about to be completed when the purchase is an integrated stove, with a very good, buy the Martian brand. I feel that the biggest experience of using it is that the oil absorption effect is good, which is not comparable to the previous range hood. It is also very convenient to use. >>>More