How to solve the problem of open kitchen fumes?

This is indeed a problem, my friend later used Senge, and the problem was solved, and the smoke machine was very important.

<> solutions are: decoration selection of easy-to-clean materials, selection of range hoods, selection of gas stoves, and appropriate shielding of local openings. 1. Choose materials that are easy to clean up for decoration.

The walls and floors of home decoration should be made of materials that are easy to clean, and the ground should be best made of floor tiles, laminate flooring and other materials, and solid wood floors should not be paved, because solid wood floors are easy to be affected by heat and deformation, and the gaps are also easy to be stained with oil. 2. The choice of range hood. When decorating, you can choose to install a range hood with high power and strong suction.

The suction power of the range hood depends on the power of the motor, the motor power of the range hood on the market is generally between 180 and 220W, relatively speaking, the greater the motor power, the better the smoking effect. 3. The choice of gas stove. Under normal circumstances, high-quality gas stove products have strong packaging materials, complete accessories such as instructions and certificates, clear printing content, and the overall structure of the product is stable and the weight is heavier, the plate is thicker, the processing is excellent, and the corners are smooth and burr-free.

4. Appropriate shielding of local openings. If the kitchen is partially open, only one window sill size position and the dining room are connected, such fumes are easier to deal with, and you can use glass, curtains or other things to cover it when stir-frying, and then remove the baffle after cooking.

I cook a lot, and I find that there is always an endless supply of fumes in the kitchen, even though the range hood is turned on to smoke when stir-frying. Due to the decoration, most of the kitchen ventilation and ventilation problems are not considered, so the kitchen fumes always have the feeling of being inhaled. So, how do you solve this problem?

In fact, the method is very simple, that is, to increase the exhaust ventilation function, so as to improve the ventilation conditions of the kitchen.

1.Use integrated cooktop products.

The easiest way is to buy an integrated stove, because the integrated stove has functions such as smoking, stir-frying, and storage. Therefore, the kitchen, especially the open kitchen, if conditions permit, you can buy an integrated stove to solve the problem of oil smoke. The price is about 5000 yuan.

However, the drawback of the integrated stove is that it is a problem with the overall kitchen. That is to say, the integrated stove is used, and the cabinet needs to consider the relevant closing problems of the upper and lower cabinets.

2.Install a top-mounted smoker.

If the kitchen renovation is an open kitchen, the use of a side smoker should be excluded first. Although the side range hood can smoke out most of the oil smoke, it is inevitable that Xiao Hunger is affected by the wind, and the side smoke machine cannot completely absorb the oil smoke. Therefore, it is recommended to use a top-suction range hood, which may have a better effect.

3.Ventilation fans are installed in the ceiling.

There is a common problem in kitchen design, that is, most kitchen ceilings do not consider ventilation fans. For special open kitchens, ventilation fans must be designed in the ceiling to suck all the remaining fumes into the flue, otherwise the remaining fumes will spread to Siqiao Buzhou and affect the indoor air. If two ventilation holes are designed in the kitchen ceiling, the kitchen fumes can be completely inhaled into the flue.

Summary: This semi-open kitchen decoration design that can enjoy both fashion and eliminate oil smoke can allow people to chat while cooking and enjoy cooking time easily.

Open kitchen fume solution:

1. Glass wall.

The use of glass wall partitions is not only transparent, but also has a blocking effect, and it is also very soundproof, so that the noise in the kitchen cannot be heard outside.

2. Appropriate shielding of local openings.

If the home kitchen is partially open, only 1 window sill size space and the dining room is connected, such fumes are relatively easy to handle, when stir-frying, you can use glass, curtains or other things to cover it, and then remove the baffle after cooking. For semi-open kitchens, if the kitchen is southeast or southwest, the smell of oil smoke will easily blow back into the house. The kitchen faces west, food is not easy to store, it is recommended to use blinds for windows, and the refrigerator should not be leaned against a wall that is exposed to sunlight.

3. Increase the power of the range hood.

The Chinese range hood is mainly based on the deep hood type, with a very deep smoke hood to prevent the spread of oil smoke, for the usual cooking and prefer to fry, cook, fry our families, the degreasing effect is strong, the dismantling and cleaning of the Chinese deep hood is more practical. Of course, try to buy a triple-silent model.

> how to clean kitchen fumes.

1. Use white vinegar.

Using the white vinegar in the kitchen, mix the kitchen cleaning liquid or dish soap with white vinegar, dip it in a brush and scrub it, or pour it into a watering can to spray it, and let it sit for a while before scrubbing, the effect is very useful.

2. Use detergent.

For the old dirt on the kitchen stove, in general, you can spray detergent on the kitchen stove, then pad the old newspaper, spray a layer of detergent, let it stand for a few minutes and then remove the newspaper, and wipe off the oil spots with the newspaper dipped in detergent.

3. Use baking soda.

Baking soda is also an all-purpose cleaning agent in the home, no matter what kind of stain, you can use baking soda to solve it. You can dilute the baking soda with water, then pour some dish soap into it, and you can also have some white vinegar. You can use a steel wool ball dipped in your own prepared cleaning agent to scrub, and after wiping, gently wipe it with a damp rag to clean it.

1. Choose the right range hood.

Look at the hood type: choose a range hood with a good smoke extraction rate, the shallow hood European range hood has a net rate of about 40%, and the deep hood Chinese range hood has a net rate of 50-60%, so it is advisable to choose a deep hood type range hood. Look at the power:

The greater the power of the range hood motor, the better the smoking effect. The motor power of the range hood on the market is generally between 180-220W. Look at the suction type:

The top-suction oil smoke is easy to diffuse; The side-suction type is close to the oil smoke, and the effect is relatively good; The down-suction type sucks directly under the stove for the best results.

2. Use other cooking utensils.

Smokeless cookware such as microwave ovens, induction cookers, and smokeless pots are the best choice, as they do not produce fumes and are relatively clean, and cooking with them will not produce too much smoke.

3. Pay attention to ventilation when decorating the kitchen.

Another effective way to solve the problem of oil smoke is ventilation, so it is best to have larger windows in an open kitchen and good air circulation can help reduce the smell of oil smoke in the room.

1. If the home is an open kitchen, then the requirements for the range hood are higher, and you can go to the mall to buy some range hoods with a relatively high smoking rate. The smoking rate of the range hood generally depends on its power, the greater the power, the greater the suction, so when installing the range hood in the kitchen, it is best to buy some large power, and there is no way to quickly absorb the smoke with small power.

2. You can choose some suitable kitchen utensils, if the home is an open kitchen, it is best to use smokeless cookware in the kitchen, such as induction cooker, microwave oven, etc., and try to use less gas stoves and gas stoves to make smoke stoves.

3. If it is an open kitchen when stir-frying, you need to open the doors and windows, shortcode and range hood should also be opened together, so that the smoke in the kitchen can be quickly sent to the outside, and there will be no smoke in the kitchen.

4. If you have an open kitchen at home, you need to change your cooking habits and try not to fry and fry, which will breed a lot of fumes.

5. If the home is an open kitchen, we can eat it through cooking methods such as stewing and steaming, if it is a stir-fry, do not wait for the pot to smoke before putting the vegetables, which is very easy to increase the oil smoke, and it is easy to let the oil smoke cover the wall.

6. You can also buy a retractable door online, this kind of retractable door is temporarily placed at the door of the kitchen when stir-frying, and it can be retracted and put aside after stir-frying.

Because there is no partition in the open kitchen, the oil smoke can easily spread to the entire living area, which may cause oil stains on the furniture, walls and floors, and even have a negative impact on the respiratory system of the occupants. Therefore, it is very necessary to choose a reliable range hood for the open kitchen.

My house is also an open kitchen, and the poor performance of the range hood in the past will make the oil smoke spread all over the whole house when stir-frying, which directly affects the quality of life, and the daughter-in-law dislikes it. Now we have replaced the LS78FC9C1W of the Siemens double cyclone range hood, which adopts the upper and lower double suction design, and the side suction part is closer to the smoke source, which can quickly suck away a large amount of oil smoke and avoid oil smoke on the face; The top suction part has a wide-range smoke collection function, which provides a very good smoke exhaust effect.

After using the Siemens double cyclone range hood, even the stir-fried dishes with heavy oil smoke can be easily handled, and the air in the house can always be kept fresh, which significantly improves the quality of life in our home. Therefore, choosing a product that is as efficient and practical as the Siemens double cyclone range hood for an open kitchen can greatly help solve the problem of oil smoke and make the living environment more comfortable.

Many young people will choose to decorate the open kitchen when decorating the kitchen, although the open kitchen is beautiful, but the fumes are easy to spread to other spaces, so how to solve the open kitchen fumes? Let's take a look at the relevant knowledge introduction.

1. Choose the right range hood.

If you want to solve the problem of oil smoke in open kitchens, then you should buy a range hood with a higher smoking rate. The smoking rate of the range hood generally depends on the power of the range hood, the greater the power, the greater the suction power. There are generally many ways to smoke a range hood, such as:

Up-suction, down-suction, side suction, etc., it is recommended that it is better to choose a down-sucking range hood, so that the smoking effect will be better.

2. Choose the right kitchenware.

If you want to solve the problem of fumes in the open kitchen, then it is best to use smokeless cookware in the kitchen as much as possible, such as induction cooker, microwave oven, etc., so that you can effectively avoid the fumes in the kitchen and make the kitchen cleaner.

3. Do a good job of ventilation.

If you want to solve the problem of oil smoke in the open kitchen, then you should do a good job of ventilation measures in the kitchen, and you can set up a relatively large window in the kitchen, so that the oil smoke in the kitchen can be emitted from the window, and effectively avoid the accumulation of oil smoke in the kitchen.

4. Change your cooking habits.

The best way to solve the problem of oil smoke in the open kitchen is actually to change your cooking habits, you should try not to use frying, frying, stir-frying and other cooking methods that will breed a lot of oil smoke, you should try to talk about the use of cooking methods such as stewing, boiling, steaming, etc., so that you can effectively reduce the problem of oil smoke. In addition, when stir-frying, do not wait for the smoke in the pot to be smoked, which will easily lead to the increase of oil smoke or splashing on the wall.

The above is a detailed introduction to how to solve the open kitchen fume, I hope it will help you to decorate in the future. There are many ways to solve the problem of open kitchen fume, and you can choose the appropriate method to solve the problem of fume according to your own economic ability and living habits.