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Anonymous users2024-01-24In order for the staff restaurant to make employees profitable, it is also necessary to be able to be self-responsible and operate normally, which is a very difficult problem to solve, and it is difficult to find a balance. However, it can be measured by the separation of grocery shopping and cooking staff, and at the same time, using different indicators.
The problem of serving efficiency is often a problem of insufficient preparation. Manpower. It's impossible to do the work of three people by one person, and it's impossible to serve the vegetables while chopping them. >>>More
The style of sliding doors made of opaque glass can be more creative, but pay attention to the coordination of the interior.
First of all, be sincere! Replace the problematic dish or main dish! Guests who request a refund will also be accommodated. >>>More
It is recommended to install water heaters, solar, electric water heaters, gas water heaters, etc.
You can press a range hood. White tiles are recommended for the walls, which are easy to clean.