How can restaurant cleaners be efficiently controlled?

Updated on Restaurant 2024-08-09
4 answers
  1. Anonymous users2024-01-24

    Establish hygiene management standards and provide incentives and punishments. Everyone in the restaurant has the responsibility and obligation to find and raise problems in the hygiene of the restaurant, give small rewards or praise to those who find or report it, and the expenses incurred are linked to the income of the cleaners. Of course, in the specific implementation process, it is also necessary to humanize management, analyze the existing problems, help cleaners improve work efficiency, reduce man-made pollution, and deal with related problems differently.

  2. Anonymous users2024-01-23

    Perfect job training, recognition of corporate culture, humanistic care, clear rewards and punishments, job work process, standardization and standardization.

  3. Anonymous users2024-01-22

    It is strict inspection and supervision.

  4. Anonymous users2024-01-21

    Set performance goals, and link performance to personal interests.

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