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Anonymous users2024-01-24After all, the four seasons in this latitude of China are relatively distinct, which has created more obvious eating habits, and you can try to change to a themed restaurant in winter.
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Anonymous users2024-01-23It was dark early, and everyone was in a hurry to go home and sleep.
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Anonymous users2024-01-22It can be appealing with a delicious and delicious hot coffee.
The daily business plan of the western restaurant mainly includes the following four aspects: >>>More
First of all, your location is near the university, then the flow of people can be basically guaranteed, but before you start to do it, you must do market research, what is the general consumption level of this university, how is the students' Western food culture, how is the bar culture, the popular point is whether they have the ability and intention to consume to you, the biggest difference between Western restaurants and ordinary restaurants is that it does not belong to the daily catering of Chinese students, but luxury consumption, whether you can ensure the daily customer flow, and the bar cultural orientation is more demanding, Whether this school has a lot of students who have this need. You can print out some surveys for past students to fill out, and you can try to attract them by giving them small gifts. >>>More
The main style of the decoration of the western restaurant is to create a charming store image with the decoration of the western restaurant, do a good job in store marketing, and help the western restaurant succeed. Western restaurants are an exotic food culture in the catering industry. The western restaurant mainly serves the special dishes of a certain western country, and its decoration style is also consistent with the national customs of a certain country, fully respecting its eating habits and the needs of the dining environment. >>>More
Western food application first pay attention to the image, the second your professional knowledge, Western food is stricter than Chinese food, if you know a little English, I think your chances of applying for the job are quite high, or more focused on foreign languages, skills and skills are the second choice, for your reference only.
The problem of serving efficiency is often a problem of insufficient preparation. Manpower. It's impossible to do the work of three people by one person, and it's impossible to serve the vegetables while chopping them. >>>More