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Anonymous users2024-01-24It is necessary to discuss with the chef what dishes to use and what utensils to use to be beautiful and generous. The restaurant has just opened, and you don't have to prepare too many meals. The increase in tableware is determined according to the business status of the restaurant. Too much preparation will take up space.
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Anonymous users2024-01-23Do you want to buy?
Each item is more than one-third of the total.
If it is something else, trouble stand short = =|||
Borrow: low-value consumables.
Credit: Bank deposit (or cash). >>>More
Before opening a restaurant, it is necessary to prepare funds, recipes, management, and purchase channels.
First of all, put your environment, dishes to advertise, make banners, install electronic screens, and recruit employees. In addition, invite your family and friends to taste the promotion of the store's culture in the form of word-of-mouth. An opening ribbon-cutting ceremony can also be held.
The decoration cost of the restaurant is recorded as an expense, and the kitchen equipment is not recorded as an asset.
The list is as follows: 1. Ground: no damage to the ground, no curling of the carpet, exposed wireless head 2, wall: the color of the wall is consistent, and there is no obvious cracking. >>>More