Prepare before opening a restaurant

To open a restaurant, we must first position the restaurant, what style to set, what category of dishes to operate, taste is very important, and choosing a good chef is the key. According to your investment, you can open a food stall, and now the money you are saving is either a big hotel or a small food stall, and it feels like you choose the location next and choose the working class concentration area better. The steps of the restaurant should be given to the situation of the restaurant, and attention must be paid to the hygiene. >>>More

Hello, I'm glad to answer for you, the key to opening a restaurant depends on the terrain, size, area, operation, ingredient procurement, decoration, various registration site costs, at least 2 million in hand for a small and medium-sized restaurant, and good at management, if you don't make money for half a year to a year, you will lose your investment costs.

You can find a local trademark registration company to register, and you can get it around 1600. When you do a chain, you can go to the peace of mind to join the network to advertise, ha.

First of all, it must be the design and decoration of the site, which should include furniture, issuance, tableware and other supplies, the second is to go through the formalities, to the industrial and commercial department for a business license, the third is to recruit employees, employees have cooks, cashiers, welcomers, waiters, handymen, foremen, etc

If you want to start your own business, you can consider using a small loan as a start-up capital. >>>More