What do you need to do before opening a restaurant? What are the problems to be solved after opening

To open a restaurant, we must first position the restaurant, what style to set, what category of dishes to operate, taste is very important, and choosing a good chef is the key. According to your investment, you can open a food stall, and now the money you are saving is either a big hotel or a small food stall, and it feels like you choose the location next and choose the working class concentration area better. The steps of the restaurant should be given to the situation of the restaurant, and attention must be paid to the hygiene.

To make you feel at home, service is very important, to be hospitable, to attract repeat customers, can come to dine here to reach a certain amount of money can give away dishes. Small pickles are provided at each table. Tea is poured first when guests arrive.

The main work to be done: house, license, hygiene permit, cook, pots, bowls, chopsticks and other kitchen utensils. After opening:

You have to know what kind of people you want to serve, but there is a rule that no matter what kind of people you are, you have to make your own little characteristics, and in a small restaurant, you must make small profits and quick turnover.

First there is a business license, then a health permit, recruitment....Choose the location of the restaurant, understand the surrounding crowd and develop regular customers

I think let's talk about it.

The main thing is that the purpose of the business.

What is the purpose?

That's to make money.

So how to make this money, this is another question.

So I don't think you need to imitate what other people do.

You just have to make your own characteristics.

But don't break the law.

You know the rest! But there's one thing you have to keep in mind: you have to have a good service attitude.