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Anonymous users2024-01-24The hardware still has to be in place, you don't have to decorate luxuriously, at least according to the actual situation, you have to think of something to get it simply, at least it looks like it has been carefully arranged, don't let the guests enter the door just to see a few tables, and then it's bare, and the napkin should also be used well, and it won't cost a few more money.
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Anonymous users2024-01-23It is necessary to work hard from the dishes and tastes, and then add some to the quantity, and the catering must use the taste and quantity of the dishes to firmly grasp the customers, and finally to do a good job in their own services. Catering is a hard job to provide the best service, work hard.
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Anonymous users2024-01-22Honest trading, food to be affordable, thoughtful service, careful and bold.
The main thing is that the functional layout should be reasonable, and the second is to use more Chinese elements in the decoration and decoration to create an atmosphere of classical culture, which depends on the specific situation to design.
1. It is best to have a set of food procurement management system, there are relatively old food procurement systems on the market, you can also develop them yourself, or use SaaS model systems, such as three meals food ingredients business system, it is easier to use.
Prawns in tomato sauce.
Ingredients: 750 grams of net prawns (prawns), 50 grams of tomato juice, a little refined salt, sugar, sesame oil, and 750 grams of vegetable oil. >>>More
For an enterprise to make a profit is nothing more than to do two things, on the one hand, to do a good job in marketing operations to ensure turnover, on the other hand, to do a good job in cost control, business and cost is an important factor related to the survival and development of enterprises, and for catering enterprises, it is difficult to obtain profits without low-cost operation in the era of low profits, and cost has become a problem that catering enterprises must think about in the fierce competition. The catering industry also because of its special industry characteristics and the links and details involved, cost control has become a headache for many catering business owners. >>>More
There are less than 10 employees in retail, accommodation and catering, information transmission, leasing and business services, or less than 1 million yuan in operating income. It is possible to apply for a micro-enterprise.