White vinegar and white wine are both common seasonings in the kitchen

White vinegar is a type of vinegar. Made by fermentation of distilled liquor or directly with food-grade acetic acid. It can be appetizing, promote the secretion of saliva and gastric juice, help digestion and absorption, make appetite vigorous, and eliminate food accumulation; It has a good antibacterial and bactericidal effect, and can effectively prevent intestinal diseases, influenza and respiratory diseases; It can soften blood vessels and reduce cholesterol, which is a good remedy for patients with cardiovascular and cerebrovascular diseases such as hypertension. >>>More

Look at the flowers and know the wine. The mixture of alcohol and water of different concentrations, under a certain pressure box temperature, has different surface tension and different sizes of foam (commonly known as hops) formed by shaking the wine bottle, and the holding time (commonly known as standing flowers). >>>More

The main component of baking soda is NaHCO3, and the main component of soda ash is Na2CO3, A Baking soda is unstable, and it is easy to decompose into Na2CO3, CO2 and water when heated, and the quality is reduced, so A is wrong; >>>More

1. Soda ash is white powder, and baking soda is white fine crystals; >>>More

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What is the effect of which is mixed with the other. >>>More