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Anonymous users2024-01-24Koreans in Hong Kong opened a store, Hong Kong people in the eyes of the more popular shop now, friends booked a seat early, waiting for me to eat is really touched, it seems that things are gathered in kind, people are not wrong at all, my good friends are really diners The decoration is very simple, a typical Korean restaurant, there is nothing luxurious, things taste good, it is more authentic, mainly to eat barbecue beef tongue I think it is very general, not recommended, Shanghai's better but beef short ribs are very good, directly grilled, not processed or pickled, The quality of the meat is very good, the natural taste is not too bad, and the chicken wings are very special, different from Shanghai, I don't know how to describe it, I know that the bone-in steak is also very good, it is pickled, and it is also very delicious Ginseng chicken soup is very general, but also add salt by yourself, halo Bibimbap taste is also average, cold noodles are good, but I still like corn noodles, it will be more delicious, and it is not sweet enough, the acidity is enough for the last snack, honey barley water, quite delicious, and go to oil and gas, and fire, It should be sent for free.,What are the Indians of the praise waiters?,English is not very good.,Reaction Mu Nai.,I don't like it.,The store obviously saves costs and will go to a place to eat.,Friends treat.,I don't know per capita.,But it doesn't feel like it's going to be very expensive.。
The last meal after leaving Hong Kong still chose a congee noodle restaurant, which is located in Tsim Sha Tsui [Chaofa Congee Noodle Restaurant] Dish selection: chicken abalone wing soup and rice (52) The overall appearance is average, it is worth mentioning that the taste of white chopped chicken is good. Dace Balls and Pork Heart Noodles (40) Dace balls and pork hearts are very distinctive, and the soup base of shark bones is rich in flavor, and the noodles are average.
The price is cheaper than that in China, about seven or eight percent off of Hong Kong Li, and the taste and amount of dishes are not a grade, and several families in the same industry are very supportive. Recommend Hainanese chicken rice, curry beef rice, shrimp dumplings, fish balls, etc., as well as steak looks good, but unfortunately I don't dare to eat too much for dinner.
Lunch went, there were no people, but the windows were full of seats with sea views. However, there happened to be a table to pay for and leave, so the waiter aunt was very enthusiastic to help us change to the sea view position. I've eaten the famous restaurant in iSquare in Tsim Sha Tsui many times before, and that one is also a good sea view. >>>More
Generally speaking, Korean companies are more picky and have stricter management. Smaller companies are more discriminatory. However, large or localized restaurants can be considered.
The first time I heard my mother say that there was Korean food there, so I ran over to eat it... After that, I ate it a few times in succession, and when I was not happy to cook rice, I came to pack it, and I thought it was very good. The most important thing is that it is open late at night, and there is something to eat here if you miss the dinner time in the cafeteria. >>>More