How about a part time job at a Korean restaurant

Updated on Restaurant 2024-03-15
4 answers
  1. Anonymous users2024-01-23

    Generally speaking, Korean companies are more picky and have stricter management. Smaller companies are more discriminatory. However, large or localized restaurants can be considered.

  2. Anonymous users2024-01-22

    I don't know if you're stating the visa.

    If you are studying abroad, you are not allowed to work part-time.

    If you have a regular visa that can work, more than 1 million a month, the premise is that the Korean dialect is good, and the big restaurants will not ask you.

    It's usually a small restaurant, and the owner usually eats all.

  3. Anonymous users2024-01-21

    The salary of Korean food will be higher than that of Chinese food, and the management is stricter.

  4. Anonymous users2024-01-20

    Forget it, Koreans are more picky.

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