What should be paid attention to in the lighting design of hotel restaurants and banquet halls

Shenzhen Baolilai International Hotel is a large-scale five-star international business hotel wholly owned by Baolilai Group, covering an area of 10,000 The hotel has 502 luxurious guest rooms, equipped with large multi-functional banquet halls and conference rooms, Chinese restaurants, Western restaurants, Japanese restaurants, swallow abalone wing restaurants, cigar bars, lobby bars and revolving restaurants, etc.; In addition, there is a super Fukushima Japanese restaurant Japanese cuisine with a capacity of 200 and a private room of 8 Fukushima nuclear collapse sail Japanese restaurant is located on the third floor of the hotel, including a total of 8 See more answers

Ventilation in the room is a health need. Indoor ventilation is also a requirement of the code. If there is no ventilation room, the air quality will deteriorate after a long time, which will seriously affect the health of the users, and it is also easy to produce odor and moisture.

Generally there are, the places you mentioned, in addition to the places you said, the best place to tip is the bathroom attendant, hand a towel or something, it's easier to earn, and there is the porter, this is also easier to tip, hehe.

First, meet the basic lighting needs. In the dining space, the indoor environment and the table countertop must require sufficient and appropriate light to meet the basic needs of customers, so as to meet the functional needs of dining. The illumination standard value of the Chinese restaurant is 200, and the Western restaurant is 150, and the details are as follows: >>>More

Yes, look at the LED lights that are used now, the international level, the domestic price, and the direct light of the Boshi.