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Anonymous users2024-01-24Entering the catering industry is a very complex process, from procurement, production and processing, and dish, the psychology of customers is very particularThe most important thing is to see how much money you are going to use, (5-10 million) 2What kind of restaurant to open (how to decorate is very important), what are the characteristics 3How much does advertising cost (advertising attractiveness), 4Customers: Can't think of killing big and small (of course people who don't have money want to see celebrities at dinner), 5
The cultivation of waiters is also important, ask an expensive manager to bring some little girls, but the minimum training is 6 monthsApplying for a license is not an easy task! The government is doing things!
7.The management of kitchen personnel is very complex (there are often production problems and personnel problems, and they are all offended by the big people and all leave together).
8.Purchasing is very complicated, it is better if you follow it yourself, otherwise your turnover will all go to the pocket of purchasing.
9.Customer troubles (including complaints) are commonplace!
That's a lot of stuff, because I can't type with a tablet!
I suggest you go and buy those catering tools that are new and beautiful!
I have paid less than 50W tuition fees in the catering industry to a hot pot restaurant!
There are indeed too many details, and my hands hurt when I can't finish writing at once!
Or you can email me.
The preparation of the tea restaurant will be very cumbersome, so you can take a look at Zhongyi Hong Kong Catering Planning.
Up to 1,000 yuan, shovel wall demolition and removal 150, base batch putty to make base film 150, wallpaper and paving labor 700 yuan.
You go to consult Zhongyi Hong Kong-style tea restaurant management company, Hong Kong Zhongyi Hong Kong-style tea restaurant management company, for tea restaurant investors to save the franchise fee, for you to create an independent Hong Kong-style tea restaurant brand. The company is a modern management team integrating tea restaurant investment and site selection, planning and preparation, management and marketing, and overall personnel training. It is currently the first professional Hong Kong-style tea restaurant planning and management team in mainland China.
The specific work is: to make sweat treasures, to do signatures. You can do everything, but you don't do much, mainly to monitor the quality of the employees with low hands. >>>More
Neat, avoid clutter, the style can be classical, can be modern, Angbo decoration design consultants specializing in Chengdu restaurant decoration design for more than two years, restaurant decoration design tooling commercial decoration design has rich experience.