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Anonymous users2024-01-23First, meet the basic lighting needs. In the dining space, the indoor environment and the table countertop must require sufficient and appropriate light to meet the basic needs of customers, so as to meet the functional needs of dining. The illumination standard value of the Chinese restaurant is 200, and the Western restaurant is 150, and the details are as follows:
The Chinese restaurant is a bright Chinese restaurant. The lighting design requires high illumination, good color rendering, uniform illuminance distribution, and an average ratio of 1:2 to 1:1 to the key illumination
3。Average illuminance, i.e., ambient light, such as light in corridors and hallways. If the illumination is too high or too low, and there is no spotlight above the dining table, it is a "big taboo".
Western RestaurantWestern restaurant attaches great importance to the lighting of atmosphere and cuisine, and its basic lighting is often dark, with a < illumination ratio of 1 to create a sense of private space. The overall is too bright, too uniform, and the natural light is too strong, which will make the western restaurant lack atmosphere.
With a variety of wood such as red beech, cherry wood and other thick solid wood veneer as wood veneer, after complex equipment flow, 160T pressure, 250 degrees high temperature will be firmly fixed on the template base, will be originally in the on-site decoration woodworking engineering and wood paint engineering, to do the finishing part of the paint, in the factory through finishing operations for production (such as: doors, door covers, window covers, baseboards, wall wood veneer modeling, wardrobes, cabinets, etc.), and then to the site for assembly.
I don't know very well about the design of the hotel kitchen, but I can talk to you about the principles of kitchen design, you can refer to the main function of the kitchen is cooking, washing, and some have the function of eating, it is the most frequently used in the house, the most concentrated housework place. Therefore, the decoration of the kitchen should consider more practicality, safety and hygiene. According to the function of the kitchen, the decoration of the kitchen should be reasonably arranged from three aspects: >>>More
Generally, in the form of a western restaurant, the kitchen is arranged in the center of the building to the last part, and the proportion of the kitchen area accounts for 30% to 40% of the total area. In the case of general restaurants that are not limited to Western food, it is necessary to pay attention to whether the entrance and exit of the food are adjacent to the kitchen or directly connected to the kitchen. >>>More
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To design a themed restaurant, you must first clarify what the theme of your restaurant is. >>>More