If you want to open a restaurant, how can you run it well, what experience do you have, who can tell

Updated on Restaurant 2024-08-08
2 answers
  1. Anonymous users2024-01-24

    Where to sell? What to sell? Sell to whom?

    How to sell ?。。 Give the customer a reason to pay for it: "Why eat yours".

    This is the difference between winning and losing. In addition to rent, deposits, renovations. Basically, a few thousand dollars is enough...

    Good luck.

  2. Anonymous users2024-01-23

    Location is important, followed by a large flow of people.

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