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Cold gang, hot kitchen, kitchen worker, mounting granite.
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What we can learn here!
You're talking about regular operating materials.
Refers to napkins and toothpicks and the like. >>>More
Restaurant positioning. The location of the restaurant. Restaurant renovation. Recruiters. Employee training. Contact the supplier. Preparation for opening. >>>More
1. All Jinwang kitchenware can also be one-stop, from kitchen engineering to kitchen equipment, and the later maintenance is very good.
A tea restaurant in Guangdong needs the following talents the most: >>>More
The equipment of the restaurant kitchen generally includes five parts, namely storage equipment, washing equipment, cooking equipment, cooking equipment and dining equipment. From the perspective of a professional restaurant designer, the design of the restaurant kitchen should be integrated with the habits of the chef. Generally speaking, the kitchen is divided into four parts: washing area, meal preparation area, cooking area and extension area, and the placement of commonly used utensils is arranged according to the size of the kitchen and the cooking procedures of personal habits. >>>More