If you want to be a chef in a restaurant, do you need to study for a few years?

To be a chef in a restaurant, you don't need to have a degree, you want real skills, but to be a more advanced chef, that is to be certified, if you don't have a foundation, you can only go to school for three years less than the certificate, and you have to continue to go to the certificate. The Shijiazhuang New Oriental Chef School you mentioned, it will issue a chef certificate after graduation.

You can go to a specialized training college for chefs, not only can you study systematically efficiently, but you can also get academic certificates, recommend employment, etc. There are chef certificates, dietitian certificates, Chinese pastry chef certificates, which can be studied and tested in school, and the chef certificate is a national vocational qualification certificate issued by the national labor and social security department, and it is also a qualification certificate for chefs to find jobs, hold positions, and start businesses. There are five levels of chef certificates: primary, intermediate, senior, technician, and senior technician.

Don't worry if you're zero-based.

How long to learn to be a chef depends on your actual situation and your own needs.

For those who want to start a business, you can choose short-term entrepreneurship professional study.

If you are young and want to learn a technology, and you want to find a job after graduation, you can consider a long-term training major.

Learning to be a chef (Chinese food, pastry) has obvious advantages over other industries:

1. Learning to cook will never be eliminated by society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs everywhere, and chefs are needed everywhere.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low.

Now the development of catering is OK, from the perspective of catering alone, the future demand for domestic chefs is large, learning to cook is a very good choice, good treatment, learn chef skills and can start their own business, open a noodle restaurant, Chinese restaurant, etc.

It is best to study for two years, you will be able to master the basic skills, cold dishes, hot dishes, hotel popular dishes and other cooking techniques, the important thing is that the professional school will also have chef catering management courses and entrepreneurial guidance and assistance, and the certificate can be examined.

The West Point industry is an emerging hot industry, with obvious employment advantages, and there are many people who learn West Point to start a business, the West Point store does not need to be too big, the start-up capital demand is not large, West Point is an industry with low investment, low risk and high return, and it is a good choice for entrepreneurial investment. With the progress of society, people's requirements for the quality of life are getting higher and higher, especially in terms of diet. Afternoon tea in the afternoon and dessert after dinner have become the norm in people's lives.

Various related enterprises have also sprung up one after another, especially in the field of pastry baking, especially in big cities.

Nowadays, China's baked goods from.

Residents of first- and second-tier cities are gradually penetrating into third- and fourth-tier cities and rural markets, and under the influence of Western culture, bakery products such as bread, cakes, and biscuits have gradually become the staple breakfast food of Chinese residents. From the perspective of age group, the consumer group of baked goods is gradually expanding, from children to the elderly.

1. Japanese cuisine is not difficult to learn, that is, it is very harsh to do things, and there are many times when using micro scales, so you can't visually measure the weight by feeling; 2. Japanese Cuisine Mainly learns: making rice (ordinary use and sushi use), soups, sashimi, knife skills, cooked food, etc.; Sous chefs or head chefs generally require a Japanese Chef Certificate, which can only be obtained by taking an exam in Japan. The key to popularity for those who have a Japanese chef certificate is that the owner (the investor or restaurant owner) may not have a chef license, but at least one of the employees who open a Japanese restaurant must have a chef certificate.

When the chef is gone, the restaurant is closing. However, there is no shortage of people with chef certificates, and a fixed number of people receive this levy every year, but it is not necessarily the same number of restaurants in society every year.