It is better to learn to be a chef in a technical school or an apprentice in the kitchen.

In school, I learned not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration and so on.

Some people must say, what is the use of learning these basics, but the basic skills of being a chef are very important, and it cannot be said that you can make money by this, but you can't even rely on the most basic, so how can employers use you. In fact, the main thing I want to say is that you are exposed to so much in school, maybe which skill is your strength, and having more abilities than others can make you develop more in the future, and you can't be exposed to so much in the hotel.

When an apprentice can be practical.

Learn about the various processes by the way.

I don't feel like I can learn anything at a technical school.

First technical school, technology and variety, then kitchen, actual experience.

It's good to be an apprentice, learn and practice at the same time, and you can get some essentials.

The technical school first learns well, and comes out to do the apprenticeship experience.

As the saying goes, the apprentice will starve the master, so each master will not devote himself to teaching you, but the professional skills training school is different, they will teach by word and deed, and there will be enough practical classes for you to practice in the course arrangement, you can go to the cooking school of the professional brand to go on a field trip, which will help you make a better choice.